Monday, July 1, 2013

DELICIOUS Breakfast Egg Muffin Cups

I am sharing these with you simply because they are so fantastic!!!!!

VERY easy, too!!!

 One thing I'd recommend is that you use silicone cupcake cups.  I didn't do that the 1st time I made these, and it was a terrible mess! 

So, what do you need to make these delicious little things?

12 eggs beaten with garlic powder, garlic salt, and lots of ground black pepper

1 pkg.  Turkey sausage crumbles
1 pkg. real bacon (salad dressing aisle)
shredded cheese
freshly ground pepper
1 - 2 T. Worcestershire sauce

Now comes the easy part.....  preheat the oven to 350, lay out the silicone cups on baking sheets....  I got 21 cups filled with the above amounts.  Give each cup a spray of Pam.

Whisk the eggs with garlic powder, salt, and ground pepper.

Mix the remaining ingredients in a large bowl, and divide evenly between the muffin cups. Set aside any remaining meat.

Using a ladle or a measuring cup with a pour spout, add the egg mixture to within 1/4 inch of the top.  They will souffle, so they won't run over.... just rise as in the top pic.

Add any remaining meat mixture to top off the cups.

Bake at 350 for 25 minutes.
Refrigerate for up to one week.

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