Tuesday, July 30, 2013

Christmas in July 30

After using this Dasher stamp in club once, I bought it because I thought it was so cute!!!  This is actually the first time I've used it for a card.

Today is another brown card, not traditional, but still Christmas.  I did more measuring on this card than I normally do - the stamp for height and width, the ribbon, and the punch.  Figuring the Crumb Cake mat layer was much easier! :)

I used Chocolate Chip cardstock and Early Espresso Ink for the reindeer stamp and rhinestones for some sparkle.
This ribbon gave me a chance to use the bow maker Dad made for me at it's largest setting since the ribbon itself is 1 1/4 inches wide.  It still worked great! 

Please enjoy!

Post a Comment