I made it, but not without some anxiety! I had some new cookie cutters this year, and wanted to try them out in addition to some of my favorites.
HERE for the recipe for this awesome cookie dough. One thing I did change in the recipe this year was to use Orange Emulsion from the bakery supply store. It has a more intense orange flavor than regular orange extract, and kept the cookies nice and moist.
Chocolate dipped peppermint sticks
Salted caramel Pretzel Bark