Monday, June 4, 2012

Summer Bounty!

 I do so love summer corn!!  The ears looked pretty excellent at the market, so I picked up a few.  I NEVER boil them long.... 6 minutes at the most.

Pampered Chef Corn Cob Nobs are a wonderful thing!!!  They go on the corn BEFORE cooking, and don't get hot so they are good to go right away.

I know there are lots of variations out there with chile, lots of toppings, etc.  I just like a little butter and salt.  YUMMMM

Your comments are always appreciated!
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