Monday, June 4, 2012
I do so love summer corn!! The ears looked pretty excellent at the market, so I picked up a few. I NEVER boil them long.... 6 minutes at the most.
Pampered Chef Corn Cob Nobs are a wonderful thing!!! They go on the corn BEFORE cooking, and don't get hot so they are good to go right away.
I know there are lots of variations out there with chile, lots of toppings, etc. I just like a little butter and salt. YUMMMM
Your comments are always appreciated!
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