After using this Dasher stamp in club once, I bought it because I thought it was so cute!!! This is actually the first time I've used it for a card.
Today is another brown card, not traditional, but still Christmas. I did more measuring on this card than I normally do - the stamp for height and width, the ribbon, and the punch. Figuring the Crumb Cake mat layer was much easier! :)
I used Chocolate Chip cardstock and Early Espresso Ink for the reindeer stamp and rhinestones for some sparkle.
This ribbon gave me a chance to use the bow maker Dad made for me at it's largest setting since the ribbon itself is 1 1/4 inches wide. It still worked great!
Please enjoy!
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